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Lunch, Main Course, Recipes

Pan-Seared Cod on a Pretzel Roll

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This post is in collaboration with Blue Circle Foods, Pretzilla & LunchSkins. I thought it might be fun to do a spin on a classic, fish and chips. However, this time I’m cooking with Blue Circle Cod Happy Fish on a pretzel roll and not any kind of pretzel roll, a Pretzilla…

Lunch, Main Course, Recipes

Lemon Fusilli with Arugula

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RECIPE COURTESY OF INA GARTEN Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 2 cups heavy cream 3 lemons (I only used 2 lemons) Kosher salt & freshly ground black pepper 1 bunch broccoli 1 pound dried fusilli pasta 1/2 pound baby arugula 1/2 cup freshly grated Parmesan 1…