Smithfield Roasted Garlic & Herb Marinated Fresh Pork Loin Filet

  • Author: Samantha Shue
  • Prep Time: 10min
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 4 1x





  1. In a large skillet over medium heat, add 1 Tbsp oil with chopped bacon and cook until browned (3-4 minutes). Add diced mushrooms and diced onion, sauté until soft.

  2. Add spinach, allow it to cook for 5 minutes. Season with salt and black pepper, chopped parsley and minced garlic.

  3. Cook another minute stirring constantly then transfer to a plate.

  4. Take your Smithfield Marinated Roasted Garlic & Herb Fresh Pork Loin Filet, cut a slit all the way down the long end of your pork loin, making sure not to cut all the way through. Open pork loin up like a book, cover with a sheet of plastic wrap and pound with the flat side of a meat mallet until 1/2″ thick without tearing through the meat. Be careful.

  5. Once you have the correct thickness, you will spread the mushroom, onion and spinach mixture over the surface of the pork loin, leaving ½” at the borders.

  6. Roll tightly starting with the long end (should look like a hot dog) and secure with Butcher twine or toothpicks. If using toothpicks, make sure to create a flat cooking surface by poking the toothpicks parallel to each other. Season with salt and pepper.

  7. Preheat the grill to high. On medium-high heat, cook the tenderloin for 4 minutes and then rotate it 90 degrees and cook for another 4 minutes and then flip and cook for another 4 minutes and rotate 90 degrees and cook for another 4 minutes.

  8. Brown other sides for 1 minute each to make sure the tenderloin is browned on all sides.

  9. Remove from grill and let rest for 10 minutes. Cut into rings and sprinkle with parsley.

  • Category: Dinner
  • Method: Grill
  • Cuisine: American

Keywords: roastedgarlic, smithfield, dinner, recipe, cooking